Become our sponsor and display your banner here
Page 6 of 6 FirstFirst ... 23456
Results 51 to 56 of 56

Gone fishing

Article about: Thanks Mark, the cameras been playing up a bit lately but I'll get photos somehow! I'm sure I'll get you over here for a fishing trip sometime mate!

  1. #51

    Default

    Here's a couple of salmon that I caught at Morrisons fish counter on Friday, then filletted, cured and cold smoked over whisky oak barrel chips this weekend, I left half plain and added cracked black pepper to the other fish, then vacuum sealed 'em with my new toy, a cryovac machine. Next on the agenda, 10Kgs of Scottish mature cheddar thats gonna get the same treatment but with apple wood chips. Lush.

    SAM_1085.jpg
    'I do not think we can hope for any better thing now.
    We shall stick it out to the end, but we are getting weaker of course, and the end cannot be far.
    It seems a pity, but I do not think I can write more. R. SCOTT.
    Last Entry - For God's sake look after our people.'

    In memory of Capt. Robert Falcon Scott, Edward Wilson, Henry Bowers, Lawrence Oates and Edgar Evans. South Pole Expedition, 30th March 1912.

  2. #52

    Default

    Quote by big ned View Post
    Here's a couple of salmon that I caught at Morrisons fish counter on Friday, then filletted, cured and cold smoked over whisky oak barrel chips this weekend, I left half plain and added cracked black pepper to the other fish, then vacuum sealed 'em with my new toy, a cryovac machine. Next on the agenda, 10Kgs of Scottish mature cheddar thats gonna get the same treatment but with apple wood chips. Lush.

    SAM_1085.jpg
    Smoked cheddar! now you're talking Ned! Send me some!.......
    It's a wasted trip baby. Nobody said nothing about locking horns with no Tigers.



    I'm Spartacus, not really i'm Paul!...

  3. #53

    Default

    No problem Gooney. But it takes around 8 weeks minimum in the fridge to absorb the smoke, otherwise it tastes like an ashtray! Patience is the key, but the results are good. Having said that, some of the last lot I had was sent to a member here only a couple of weeks back, and I haven't heard from him since, so I think it may have killed him!

    I'll send you some of my home dry cured Hickory smoked bacon as well if you like, that's on the 'still to do' list along with the cheese, but here's a pic of the last lot I did.

    SAM_0761.jpg

    I'll let you know when i've got some of them both ready to ship.

    Regards, Ned.
    'I do not think we can hope for any better thing now.
    We shall stick it out to the end, but we are getting weaker of course, and the end cannot be far.
    It seems a pity, but I do not think I can write more. R. SCOTT.
    Last Entry - For God's sake look after our people.'

    In memory of Capt. Robert Falcon Scott, Edward Wilson, Henry Bowers, Lawrence Oates and Edgar Evans. South Pole Expedition, 30th March 1912.

  4. #54

    Default

    Quote by big ned View Post
    No problem Gooney. But it takes around 8 weeks minimum in the fridge to absorb the smoke, otherwise it tastes like an ashtray! Patience is the key, but the results are good. Having said that, some of the last lot I had was sent to a member here only a couple of weeks back, and I haven't heard from him since, so I think it may have killed him!

    I'll send you some of my home dry cured Hickory smoked bacon as well if you like, that's on the 'still to do' list along with the cheese, but here's a pic of the last lot I did.

    SAM_0761.jpg

    I'll let you know when i've got some of them both ready to ship.

    Regards, Ned.
    Top man! that bacon looks great!....
    It's a wasted trip baby. Nobody said nothing about locking horns with no Tigers.



    I'm Spartacus, not really i'm Paul!...

  5. #55
    ?

    Default

    Put me down for a few rashers too Ned, that got the old juices flowing...
    Experienced guide and published author leading detailed study trips to the former KZ sites of Nazi Germany. Contact for further details.

    www.concentrationcamptours.com

    www.concentrationcampmoney.com


    "maka akaŋl oyate maŋi pi ki le, tuweŋi wypeya oki hi sni"

  6. #56

    Default

    Hi Dave.
    Are the snapper you catch get big over their?
    I to love my fishing I only got back last week from the top of the north island here in NZ.
    We got sum big 1s.
    Rgds Peter

Page 6 of 6 FirstFirst ... 23456

Similar Threads

  1. Going fishing

    In Discussions
    04-11-2012, 02:58 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •