You motor boating son of a b**ch.! Get in line!by SteveR
Why do I get an over powering urge to blubber her mammaries ?
They look like they're built for comfort.
image.jpg
You motor boating son of a b**ch.! Get in line!Why do I get an over powering urge to blubber her mammaries ?
They look like they're built for comfort.
image.jpg
Last edited by MD Helmets; 11-28-2013 at 11:19 PM.
Have a good one guys, my son is going to friends in Everett North Seattle for big turkey dinner and beers
Ben
they are floatation devices...this is where the term "Mae West" came from
It is not the size of a Collection in History that matters......Its the size of your Passion for it!!- Larry C
One never knows what tree roots push to the surface of what laid buried before the tree was planted - Larry C
“The farther back you can look, the farther forward you are likely to see.” - Winston Churchill
You should come visit and eat some of that big turkey dinner Ben.
I know after a big turkey dinner most of us fall asleep on the couch watching football. Myself I just go to my war room and check out what is new with my forum friends.
John
Have a good one guys, my son is going to friends in Everett North Seattle for big turkey dinner and beers
I specialize in M1 carbines and Lugers.
Just got done with the Turkey dinner and now it's time to fall into the L-Tryptophan coma. For some unknown reason, the wife went out 6 days ago and came back with a 26.9 pound Butterball Turkey-she said she tried her best to ignore it and pick up the Turkey Breast I'd suggested, but it kept taunting her, she said, so home it came.... Considering that it's just the 2 of us having the dinner, I suspect there will be signs of this Turkey well into Spring....But, I have to admit, it did come out top notch. She can Definitely cook a Turkey (now now...no comments...) and has never lost one yet. So, along with the organic mashed potatos, sweet niblets corn, crescent rolls, stuffing, sweet potato(also organic) and some smooth Burundi Coffee, it all went smooth as silk. As they said in the Christmas Carol movie..."Another Fine dinner, Mrs Cratchit!". The miniature poodle did keep up her part and made a valiant effort at keeping the floor clean from any pieces that went off course and ended up on the floor. What's that? Is someone here? Strange...I thought I heard my name called just now.....If my ears aren't deceiving me, it Seems to be coming from the Couch by the TV in the front room...How could that be? I suppose I Should investigate this...it could be something Serious....At any rate-hope everyone has a Great Thanksgiving! (even you unfortunately foreign born lads!)
William
"Much that once was, is lost. For none now live who remember it."
As Dan said, as an Aussie I've got no idea what it's all about but so long as you mob over there are having fun I hope you all have or had a great day!
No family that we wish to have contact with so the misses and I go out for Thanksgiving every year. This year we went to Rancho Bernardo Inn. Food was great, service is always top notch. I saw a retired couple treating around 15 young looking troops who must be away from their families to dinner there as well. We ate well today, I normally avoid meat but made an exception today.
Here's the menu we had.
BOUNTIFUL BUFFET
for
THANKSGIVING
Thursday, November 28, 2013
Includes Champagne, Sparkling Cider, Fresh Assorted Juices, Coffee, Tea and Decaffeinated Coffee
SEAFOOD DISPLAY
sliced smoked salmon, trout and mackerel
with traditional accompaniments
chilled shrimp, crab legs, sesame crusted
ahi tuna with ponzu sauce
potato and salt cod salad, crème fraiche and chives
cocktail sauce, louis sauce, horseradish and lemons
COLD BUFFET
mixed greens, shaved radish, carrots & fennel with
strawberry balsamic vinaigrette
baby spinach with crispy bacon sweet apples
and sherry vinaigrette
roasted beet and feta salad, citrus dressing
chef nic’s alsatian potato salad
grilled vegetable display with white balsamic
reduction and goat cheese
caprese salad, temecula olives and evoo
a mélange of imported salamis and cured meats
a selection of imported and domestic cheeses
with assorted nuts and olives
orange and fig jam, membrillo and dried fruit
assorted bread selections
sliced fresh fruit
HOT BUFFET
butternut squash soup with crème fraiche and pepitas
roasted free range turkey (carved)
cranberry sauce, turkey gravy
traditional herb stuffing
slow roasted prime rib with natural jus (carved)
blackened salmon, tropical fruit salsa
mushroom ravioli with spinach
and roasted red pepper cream
mashed potatoes
sweet potato souflee
fresh jardiniere vegetables
DESSERT STATION
pumpkin crème brulee
sweet potato cheesecake
pumpkin pie
julian apple pie tartlet
sherry and fig ice cream
pear strudel
brandied cranberry bread pudding
dark chocolate mousse cake with strawberries
and toasted hazelnuts
brown butter almond bars
CHILDREN’S BUFFET
mini pizzas
macaroni and cheese
chicken fingers
peanut butter and jelly sandwiches
carrot and celery sticks with ranch dressing
tater tots
chocolate chip cookies
jell-o and mud pie
2nd half of Thanksgiving...the tryptophan does it every time.
It is not the size of a Collection in History that matters......Its the size of your Passion for it!!
One never knows what tree roots push to the surface of what laid buried before the tree was planted - Larry C
“The farther back you can look, the farther forward you are likely to see.” - Winston Churchill
A bit late but Happy Thanksgiving to you all, you have to admit, this is one ugly dinner........
Picture 473.jpg
And here's one for the fisherman amongst us, the Turkey Fly.........
1466301_10151826424438981_1680945122_n.jpg
Looking for LDO marked EK2s and items relating to U-406.....
That's why we cut the head off, duhhh.
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