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Japanese Type 3 IJA Shin Gunto

Article about: I've had this sword for many many years. And finally pulled it out to photograph. Sun was extremely bright so a bit difficult. I bought this pre my forum days as a "Navel Landing Force&

  1. #11
    MAP
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    Thanks Russ. I never saw that thread by Nick. Will read it now.



    M
    My greatest fear is that one day I will die and my wife will sell my guns for what I told her I paid for them

    "Don't tell me these are investments if you never intend to sell anything" (Quote: Wife)

  2. #12
    MAP
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    So, in reading Nicks wonderful analysis on the "Type" 3, it raised a question in my mind. Are these more rare than a type 98? And if so, are they more desirable? Or is the type 98, being of higher quality, more desirable?
    My greatest fear is that one day I will die and my wife will sell my guns for what I told her I paid for them

    "Don't tell me these are investments if you never intend to sell anything" (Quote: Wife)

  3. #13

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    Quote by MAP View Post
    So, in reading Nicks wonderful analysis on the "Type" 3, it raised a question in my mind. Are these more rare than a type 98? And if so, are they more desirable? Or is the type 98, being of higher quality, more desirable?
    There were'nt as many of them made, so they are "more rare" than the standard shingunto. They aren't "rare", as you'll see them pop up on the market fairly often, but not as many as the regular type.

    Some guys like them because they always have a good looking blade. Mine is in such good shape, I was convinced it was a stainless steel blade, but guys tell me that it's not and just has a good polish.

    Getting back to my advice on removing the tsuka, I've taken apart every gunto I've bought, and I must say that once back together, they are never as tight as they were before I stripped them down. So if that is a concern, you'd be better off not removing it. I'm the kind of guy that just HAS to know, though! My Type 3 was made by Sukekuni, April of 1943.

    For those of us interested in the debate about Type 3's, we are always curious to see if one will pop up with a date earlier than 1943. Since the type was commissioned in 1938, it's a mystery as to why no modern collector (known on these forums) has ever seen one dated any earlier than '43. But it's your gunto, and your collection. Don't do it unless it's something you feel right about. Everyone respects that.

  4. #14

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    Dummy me! The original mekugi tend to be fatter on one end (the end showing) like a wedge. They must be tapped out from the other side! It looks like yours were both tried from the fat side.

  5. #15
    MAP
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    Thanks Bruce. I've been trying to tap it out by putting the punch in the side that does not show the peg (assuming it was already part way out). So are you saying I should try the other side (where the peg is showing)?

    Btw. It was like this before I got it.
    My greatest fear is that one day I will die and my wife will sell my guns for what I told her I paid for them

    "Don't tell me these are investments if you never intend to sell anything" (Quote: Wife)

  6. #16

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    No, you're doing it the right way. The tip of the mekugi can be quite small, so it's tough to get onto the end of it. I've often just grabbed the fat exposed end with pliers to pull it out.

  7. #17
    MAP
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    I tried the pliers trick a few years ago, and the mekugi started to crumble.......just wasn't enough purchase to get it out.

    I know....I'll take my drill and ................. Just kidding. LoL.

    I'm going to try a larger width punch. One last time and then I'm done.

    Thanks!
    My greatest fear is that one day I will die and my wife will sell my guns for what I told her I paid for them

    "Don't tell me these are investments if you never intend to sell anything" (Quote: Wife)

  8. #18
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    Mekugi are usually tapered so cannot be punched straight through. One of the reasons a sword might not be as tight when reassembled is because of that very point ... replacing a tapered mekugi with a straight one of smaller diameter often leaves things a bit sloppy. Bamboo chopsticks are the starting point for most of my replacement mekugi and I've also made a few from deer antler ... for no reason other than I once read that Buffalo horn was used and I was fresh out of Buffalo horn at the time.

    I've had quite a few of that pattern sword and found them all to have 43 and later dates. Once in awhile you can find a nice gendaito in those mounts too.

    Regards,
    Stu

  9. #19
    MAP
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    Thanks Stu. Well I have PLENTY of bamboo chopsticks in the draw. I'm in no rush to remove the mekugi. But will give it another go or two. I really need to get a display rack for my Japanese swords as they currently sit in a closet. And that is a waste.
    My greatest fear is that one day I will die and my wife will sell my guns for what I told her I paid for them

    "Don't tell me these are investments if you never intend to sell anything" (Quote: Wife)

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