Repro M1 Short Bayonet

[Eric Zentner]

Do not put any deer jerky next to me because I will eat all of it.

I have a great smoke house near by that dose a great job every year for me!

[reneblacky]

OK made of what im a redneck from missouri ive turned everything into jerky dont tell my wife

Topside or any beef but thicker cut (with fat) marinated in vinigar and the general spices- corriander dried and salt, pepper going by the wifey ,this is only genereral on the spice mix
$10 bucks for the recipe hey
oh and air dried in a spare room
Kudo or Spring Bok will suffice.

[Eric Zentner]

Topside or any beef but thicker cut (with fat) marinated in vinigar and the general spices- corriander dried and salt, pepper going by the wifey ,this is only genereral on the spice mix
$10 bucks for the recipe hey
oh and air dried in a spare room
Kudo or Spring Bok will suffice.

Sounds good to me ill eat leather with enough gravey!!

[reneblacky]

Sounds good to me ill eat leather with enough gravey!!

!
haven't tried Kangaroo yet
Whoops this is a bayonet thread not food I'll shut up now

[Bill T]

was in FLA 2 years ago and they were sellin alligator jerky!!?? WEIRD!

anyway.... you are VERY right about the M1 bayos. but notice that ALL of the repros (at least ALL of what i have seen) have the fully black grips/pommel. Some also have false writing above the "flaming bomb". just my observations from what ive seen around. But they really are the closest to original repro bayonet i have ever seen. I have been told they are being pushed out of taiwan along with some Arisaka type 30s. the repros just keep getting better and better, but thanks to this site....we can help each other out and keep on our toes

[ncblksmth1]

Fellas

There is a great website you fellas need to bookmark.

Bayonet points by Gary Cunningham.

If you wanna know about M3/4 M5 or many other bayonets and scabbards this guy is the authority.

bob

[Cascabel]

I believe that all the originals were Parkerized. This one is blued, which would make me suspicious....