Who is Talking/Post a Picture

[MAP]

Jealous Phil! But very happy for you.

Absolutely love the photo too!

It was awfully quiet around here while you were gone.

[Danmark]

Channeling Grizzly Adams as well I see ......

Cheers, Dan

[Tank Destroyer]

Phil,
I glad you got away with your bride. It looks like you had a great time.

Marty

[Willmore]

Hello everyone.

I thought I would post a photo of this impressive specimen (with me standing in front of it). It was taken at the Utah Beach D-Day Landing Museum at Sainte-Marie-du-Mont in Normandy in April 2022.

Kind regards,

Will.

[TabsTabs1964]

Nice pair!!

Regards
Santi

[Willmore]

Ha ha ha, thank you Santi.

I had never seen a B26 in person and I did not know there was one at the museum, so it was a bonus!

Kind regards,

Will.

[Rich Moran]

I am on the east side of the island of Molokai and that's the north west side of Maui in the background. Great fishing, lobster and tako (octopus) hunting grounds in deep water that is quite close to the shore line.

[toot]

TAKO, OCTOPUS, it is eaten? if so what does it taste like? CHICKEN? LOL!! that shirt is just KILLER!I rely like it, it goes with the TURFF!!

[Rich Moran]

TAKO, OCTOPUS, it is eaten? if so what does it taste like? CHICKEN? LOL!! that shirt is just KILLER!I rely like it, it goes with the TURFF!!

It's sea salted and the sea salt is worked into the tentacles by hand. Then it's hung on a clothesline and left to "cure". Once cured it is cut with scissors into thin slices. Its chewy, a light seafood flavor and goes excellent beer. Then there is Tako Poke:

Ingredients:
1 lb cooked tako (octopus), thinly sliced
1 tablespoon sesame oil
1 teaspoon toasted sesame seed
1 teaspoon red chili pepper powder
1 teaspoon Hawaiian salt
Dash of ground black pepper
2 tablespoons chopped green onion
1 jalapeno pepper, sliced (optional)
Directions:
In a bowl, combine all the ingredients; mix well.
Chill before serving.
Makes 6 servings.

[reneblacky]

There goes good calamari! now a biltong!