That got your attention! I’ve had this ages but don’t think I’ve ever posted it before, an unopened wartime bottle of Lea and Perrins Worcestershire sauce (that’s “ wu-stuh-shuh” sauce not “Woooo-sesteeeer-shy-eerrrrrr” sauce for the folks over the other side of the pond). I’m yet to have the courage to try it on my cheese on toast, although I have seen the videos on YouTube of people eating decades old rations.
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